You’re invited! Come celebrate how far we’ve gone “Beyond the Finish Line” of neglect, abandonment, and abuse. Our deadline for making reservations is April 18th. Please join us and help the horses!
TABLE OF EIGHT: JUST $480
for whole table!
BUFFET DINNER MENU
APPETIZERS
• Wild Mushroom Gratins – with brie cheese & parmesan breadcrumbs
• Fruit Kabobs – seasonal fruits with a honey cider & fresh mint drizzle – gluten free
• Fresh Tomato & Basil Bruschetta – roma tomatoes, fresh basil & feta cheese served on sliced baguette
• Polenta Triangles – topped with an olive tapenade – gluten free
SALADS
- Caesar Salad (Caesar dressing, croutons, and Parmesan tossed with romaine lettuce)
- Oregon Salad (pears and walnuts with a balsamic vinaigrette and bleu cheese crumbles on the side)
SIDE DISHES
- Wild and long grain rice – with olive oil and herbs
- Blue lake green beans – with an almond olive oil
- Sliced baguette breads and butter
ENTREES
- Vegan Stuffed Portobello Mushrooms – with spinach, sun dried tomatoes, pine nuts, Kalamata olives, avocado, & marinara sauce – gluten free
- Vegetarian 5 Cheese Lasagna – fresh mushrooms, tomatoes, and spinach layered with mozzarella, Parmesan, Romano, Ricotta, and Gorgonzola cheeses
DESSERT
- Vanilla Bean Almond Milk Tapioca with Fresh Berry Compote – vegan
- Chocolate Mousse with Espresso Anglaise – gluten free